The texture of these was great – crispy around the edges and chewy in the middle; sadly i don’t know how well they keep as they were all eaten within a day of being made...
Read MoreA gorgeous non-alcoholic drink and well worth making if you find strawberries cheap.
Read MoreThis sweet potato rosti was not the easiest thing to make.
Read MoreSweden's second city - canals, fika and herring.
Read MoreExploring the 11th.
Read MoreA quirky but delicious Senegalese dish.
Read MoreA great choice for spring - a negroni with a hint of rose.
Read MoreDelicious flavours - a nice mix of comforting and a little exotic.
Read MoreThis is such a delicious plate of umami flavours.
Read MoreThis ticked all the boxes - a dense, satiny texture and a fudge-like flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar.
Read MoreThe rich tomato and red pepper sauce packs a real flavour punch, with cinnamon and cloves adding rich spiciness.
Read MoreThis is a fabulous recipe.
Read MoreThis is a tiny city with its heart, the old town, located on a rocky plateau which is surrounded by a deep ravine and a couple of rivers , with an abundance of restaurants, bars and food shops.
Read MoreThis has a lovely rich tomato flavour, with sweetness from slow cooked onions and peppers, and a freshness from ginger and fresh coriander.
Read MoreA Brazilian style chimichurri and toasted pepita (pumpkin seed) and coriander pesto. Plus Yucatan pink pickled onions.
Read MoreCharred broccoli, earthy lentils with pancetta and the richness of an oozing egg yolk - perfect.
Read MoreOne of ten islands in the Cape Verde archipelago, Boa Vista is a volcanic desert island with a dry rocky landscape, sand dunes and lovely beaches - I loved the beautifully stark landscape.
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