A lovely, soft, bitter sweet-scented jam.
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An elegant seasonal dessert.
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A cake to welcome spring.
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An easy way to use the leftover fruit from Christmas vodka.
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This is a classic cake - have a slice with your morning tea or coffee.
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This is great if you have strawberries that need a flavour boost; I loved the hint of vanilla and citrus flavours; the crispy oat topping is also delicious.
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Pomegranate or orange & cardamom?
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Wonderfully fragrant.
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A good way to rescue mediocre apricots.
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Making kirsch from cherry stones...
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This is great, both warm and cold.
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Do you (and I) like rosehips?
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Nectarine and mint muddled with rum, for a long summer drink.
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Loving Lillie O'Brien's work.
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Strawberry plus apricot and its kernels.
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With halloumi. Win.
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Eat the cherries cold from the fridge or add them to your cocktails.
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Make your precious cherry bounty last beyond the summer.
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