tomatoes — Eat the Right Stuff food blog

salmon with fennel and tomatoes

A new take on an old favourite.

Fish & Seafoodabby dyson20 August 2017salmon, fennel, tomatoesComment

cod, fennel and chickpea stew

A dish to straddle the seasons - warming but with a hint of summer.

Fish & Seafoodabby dyson11 April 2017cod, fish, fennel, chickpeas, tomatoesComment

chicken and leek stuffed pancakes

What have you got planned for pancake day?

Meatabby dyson28 February 2017pancakes, spinach, chicken, leeks, tomatoes, cheeseComment

fragrant aubergine curry

This has a rich gentle flavour.

Vegetarian, Veganabby dyson27 November 2016aubergine, curry, coconut, tomatoes, ginger, garlicComment

prawns with fennel & brandy

Incredibly rich and decadent.

Fish & Seafood, Pasta & Pizzaabby dyson12 November 2016prawns, fennel, brandy, tomatoesComment

potato pizza

A vegetarian version.

Vegetarian, Pasta & Pizzaabby dyson12 November 2016potatoes, tomatoes, cheeseComment

red pepper shakshuka

Let’s start with a breakfast option - shakshuka. to be fair though, this tomato and egg dish is equally delicious for lunch or supper.

Breakfast & Brunch, Vegetarianabby dyson21 September 2016eggs, peppers, tomatoesComment

harissa chickpeas with feta, on toast

This has been my favourite lunch in recent weeks – a slice of buttery toast topped with a spicy chickpea salad, feta and a creamy herb dressing.

Vegetarianabby dyson21 December 2015chickpeas, feta, tomatoesComment

chipotle chicken with chorizo rice and lime yoghurt

This is a dish with bold flavours used in exciting ways.

Meatabby dyson10 August 2015chicken, chorizo, lime, rice, peppers, tomatoesComment

courgette rosti with burrata and tomato salsa

I really loved the contrast of the courgette rosti with the rich creamy burrata, all made to taste fresh and delicious with a tomato, basil and lemon salsa.

Vegetarianabby dyson29 July 2015blue cheese, burrata, potatoes, tomatoes, mozzarella, courgettesComment

a new trick

The lemon gave the sauce a hint of freshness that balanced the rest of the flavours really nicely.

Vegan, Vegetarianabby dyson16 July 2015lemon, tomatoes Comments

summer stew with borlotti beans and courgette

A great option for fresh borlotti beans - the broth was light and full of flavour and i really liked the intensity of the flavour of the roasted courgette.

Soup, Vegan, Vegetarianabby dyson12 July 2015beans, borlotti, tomatoes, courgettesComment

tomato and coconut white bean cassoulet

Delicious flavours - a nice mix of comforting and a little exotic.

Vegan, Vegetarianabby dyson5 March 2015basil, beans, bread, coconut, tomatoesComment

tunisian chicken

The rich tomato and red pepper sauce packs a real flavour punch, with cinnamon and cloves adding rich spiciness.

Meatabby dyson22 February 2015chicken, peppers, tomatoes Comments

spicy chickpeas with ginger

This has a lovely rich tomato flavour, with sweetness from slow cooked onions and peppers, and a freshness from ginger and fresh coriander.

Vegan, Vegetarianabby dyson3 February 2015chickpeas, peppers, tomatoes Comment

a couple of sauces

A Brazilian style chimichurri and toasted pepita (pumpkin seed) and coriander pesto. Plus Yucatan pink pickled onions.

Vegan, Vegetarianabby dyson26 January 2015coriander, parsley, onions, tomatoesComment

tomato and fennel tart

The pleasure of making this is making it slowly.

Vegetarianabby dyson1 July 2014fennel, pastry, tart, tomatoes, anchoviesComment

roasted vegetable pithivier

A pithivier is a very easy pie to make.

Vegetarianabby dyson15 May 2014cheese, pastry, sweet potatoes, peppers, tomatoes, courgettesComment