Let’s start with a breakfast option - shakshuka. to be fair though, this tomato and egg dish is equally delicious for lunch or supper.
Read MoreThis is a dish with bold flavours used in exciting ways.
Read MoreThe rich tomato and red pepper sauce packs a real flavour punch, with cinnamon and cloves adding rich spiciness.
Read MoreThis has a lovely rich tomato flavour, with sweetness from slow cooked onions and peppers, and a freshness from ginger and fresh coriander.
Read MoreA pithivier is a very easy pie to make.
Read MoreChorizo, fennel and caramelised vegetables, freshened up with feta and fresh tomatoes.
Read MoreI knew that I wanted to make meatballs, but when I went shopping i got distracted and completely forgot about my plan.
Read MoreInspired by pintxos in San Sebastian.
Read MoreInspired by my Dad's love of freshly ground black pepper on his strawberries.
Read MoreA low-effort dish made with tender lamb neck; an underused and cheap cut.
Read MoreSo nice to be eating homegrown vegetables again.
Read MoreSmoked pancetta and salmon are such a great pairing.
Read MoreThis may be simple but there’s something about it that is inexplicably good.
Read MoreThere are 5 recipes I would make again and 5 I wouldn’t - did you try any?
Read MoreIt was nice to able to use soem tips from a friend when trying this out.
Read MoreIt's amazing what a differnece the smallest changes can make.
Read MoreI love lamb which can be “carved” with a fork and spoon.
Read MoreA hint of the cooler weather flavours to come.
Read More