What have you got planned for pancake day?
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Two ways to eat chicken, pancetta and parmesan meatballs.
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This is a dish with bold flavours used in exciting ways.
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Very, very delicious. Rich but delicious.
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The rich tomato and red pepper sauce packs a real flavour punch, with cinnamon and cloves adding rich spiciness.
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A great use for homemade chicken stock - a little heat from harissa and ground ginger plus a spice combination of cumin, coriander, turmeric, cinnamon and saffron.
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This dish straddles the seasons nicely, being full of fresh summer flavours whilst also looking towards cooler weather when you know you want something warm and a great depth of flavour.
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This tahini and greek yoghurt dressing really hit the spot.
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This buckwheat pasta has a rich nutty flavour that contrasts really well with mild creamy flavours.
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Trying out a classic, from Raymond Blanc.
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Trying out a one-tray roast.
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Light fresh flavours; the star component is the orange and saffron dressing.
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A quick and easy mid-week supper option.
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So nice to be eating homegrown vegetables again.
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Doesn't that look amazing!
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Still using up my green tomatoes.
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There are 5 recipes I would make again and 5 I wouldn’t - did you try any?
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