mustard — Eat the Right Stuff food blog

fish yassa

A quirky but delicious Senegalese dish.

Fish & Seafoodabby dyson13 March 2015lemon, mustard, vinegar, potatoesComment

Pizzocheri is a buckwheat pasta which has a rich nutty flavour that contrasts really well with mild creamy flavours, which means I usually pair it with cheese. lLots and lots of cheese.

Pasta & Pizza, Vegetarianabby dyson10 February 2014mushrooms, mustardComment

sunday suppers at lucques

I’m smitten.

Savoury Nibblesabby dyson16 July 2011dressing, yoghurt, mustard, asparagus, parma ham, creme fraicheComment

mustardy cheese on toast

A suggestion from a reader of the blog.

Breakfast & Brunch, Savoury Nibblesabby dyson20 February 2011bread, cheese, mustard Comments

prize-winners: mustardy mackerel fishcakes

You should try them.

Fish & Seafoodabby dyson7 September 2007fish, mackerel, mustard, potatoes Comments

pea, broad bean and feta salad

This has a wonderfully punchy shallot & mustard dressing.

Salad, Vegetarianabby dyson29 July 2007peas, beans, mint, feta, cheese, shallots, mustard Comments

mustardy mackerel fishcakes

Salmon has been bumped off its fishcake pedestal.

Fish & Seafoodabby dyson2 March 2007mackerel, mustard, potatoes Comments