This is a fabulous recipe.
Read MoreCharred broccoli, earthy lentils with pancetta and the richness of an oozing egg yolk - perfect.
Read MoreRed lentil and carrot kofte, topped with pomegranate and drizzled with a tahini dressing - perfect if you’re hosting guests as they can be prepared in advance and are eaten at room temperature.
Read MoreThis is very simply put together, with a nice light flavour that worked really well with some fried cod seasoned lightly with salt and lime juice.
Read MoreA new way with cavolo nero.
Read MoreThis was the perfect thing to eat on a warm summer’s evening.
Read MoreMirin, miso, soy and pomegranate molasses - and that's just a start.
Read MoreAn oldie but a goodie.
Read MoreThis is a really interesting and complex dish.
Read MoreAnother week, another packed lunch.
Read MoreRich, subtle and sophisticated. Utterly delicious.
Read MoreDo you know what a pilaf is?
Read MoreComfort food from the days when i was a poor student.
Read MoreI made this for a quiet supper with friends.
Read MoreA great way to work through a glut of courgettes.
Read MoreIf you think marrow is bland, try this way of serving it.
Read MoreThis is for days when you want food that makes you feel a little bit saintly.
Read MoreApples add a sweetness which works well with the rich, earthy flavours of the dish.
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