A wonderfully bittersweet and refreshing drink.
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An aperitif with an underlying richness and real depth of flavour.
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A great choice for spring - a negroni with a hint of rose.
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A different take on a negroni – the campari is reduced significantly while cynar, an artichoke-based bitters, is added.
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Experimenting with strawberry shrub.
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A nice lower-alcohol option for a hot day.
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A classic, a favourite.
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A lovely campari cocktail which I discovered in Tokyo.
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Campari and orange - predictably a favourite.
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A classic Italian aperitif.
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Gotta love a sundowner, that looks like the sun, going down.
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