An elegant pudding - cherries, chocolate and lemon.
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The texture of these was great – crispy around the edges and chewy in the middle; sadly i don’t know how well they keep as they were all eaten within a day of being made...
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Making kirsch from cherry stones...
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Surprisingly refreshing and lovely for summer.
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Add some cherry brandy for a fruity undertone to your brownies.
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Eat the cherries cold from the fridge or add them to your cocktails.
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Remembering our time in Japan.
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Believed to be the first vodka cocktail to appear in print
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Make your precious cherry bounty last beyond the summer.
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It was definitely a good idea to do this outside.
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Putting cherry stones to good use.
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This is so simple, you must try it!
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So nice to have cherries back in the shops.
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One of my favourite Nigel Slater cakes.
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