mint — Eat the Right Stuff food blog

This is a simple but clever recipe that relies on a handful of rice being added to the soup to add some bulk and create a silky texture, rather than potato which would have diluted the bean flavour.

Soup, Vegetarianabby dyson23 October 2015broad beans, mint, yoghurtComment

elderflower collins

This is delicious; the downside is that it doesn’t taste particularly alcoholic, so is very easy to drink.

Cocktailsabby dyson14 August 2015elderflower, gin, lemon, mintComment

roasted strawberry, mint and rose iced tea

A gorgeous non-alcoholic drink and well worth making if you find strawberries cheap.

Cocktailsabby dyson30 April 2015mint, rose, strawberriesComment

hugo

Am elderflower cocktail with an Italian heritage that has been enthusiastically adopted in Germany.

Cocktailsabby dyson20 July 2014cava, elderflower, lime, mint, champagne, germany Comments

roasted aubergine and lentil salad with pomegranate and mint

This was the perfect thing to eat on a warm summer’s evening.

Salad, Vegetarianabby dyson23 July 2013aubergine, lentils, mint, tomatoes, mozzarellaComment

ofm top twenty: broad bean, mint and ricotta bruschette

Summer on a plate.

Vegetarian, Savoury Nibblesabby dyson8 June 2013bread, broad beans, lemon, mint, ricottaComment

a different kind of beetroot and lentil salad

Mirin, miso, soy and pomegranate molasses - and that's just a start.

Salad, Vegan, Vegetarianabby dyson1 April 2013beetroot, lentils, mint, orangeComment

nectarine mojito

Nectarine and mint muddled with rum, for a long summer drink.

Cocktails, Fruitabby dyson5 October 2012nectarines, rum, mint Comment

spicy mackerel with orange and olive salad

Keeping it simple.

Fish & Seafoodabby dyson20 September 2012mackerel, mint, orange, olivesComment

peach, prosciutto and avocado salad

A light and summery salad.

Saladabby dyson28 July 2012avocado, ham, mango, mint, peachComment

lobster and linguine – part two

The flavours are subtle but decadent.

Fish & Seafood, Pasta & Pizzaabby dyson30 December 2011lobster, mintComment

moro top ten: lamb with chickpea puree and hot mint sauce

"This dish feels familiar yet with an exotic slant."

Meatabby dyson21 November 2011chickpeas, lamb, mintComment

orecchiette with aubergine, courgette & breadcrumbs

This is an interesting mix of fresh and earthy flavours.

Pasta & Pizza, Vegan, Vegetarianabby dyson27 October 2011aubergine, bread, lemon, mint, olives, courgettes Comment

moro top ten: fried marrow with caramelised butter, mint and yoghurt

Marrow is fried in caramelised butter and topped with a yoghurt dressing, spiked with garlic, cumin and a little mint.

Vegetarianabby dyson31 August 2011yoghurt, marrows, mint, butterComment

lamb and aubergine pilaf

I love lamb leftivers, especially for packed lunches.

Meatabby dyson18 January 2011aubergine, chickpeas, lamb, mint, parsley, pomegranate, rice Comment

daring bakers: mint chocolate valentino

I was excited to try this recipe, but...

Sweet Thingsabby dyson28 February 2009cake, mint, chocolate Comments

seven hour lamb with minted cannellini beans

Do you like a Sunday roast?

Meatabby dyson15 November 2008lamb, beans, mint Comments

pea, broad bean and feta salad

This has a wonderfully punchy shallot & mustard dressing.

Salad, Vegetarianabby dyson29 July 2007peas, beans, mint, feta, cheese, shallots, mustard Comments