Eat the Right Stuff food blog — eat the right stuff

avocado spaghetti

The flavour of the avocado is enhanced by the warmth of the pasta and creates a wonderfully creamy sauce.

Pasta & Pizza, Vegan, Vegetarianabby dyson16 April 2014avocado, lemonComment

settling

abby dyson10 April 2014 Comment

white asparagus

It’s asparagus season at the moment and in frankfurt that means white asparagus

Vegetarianabby dyson4 April 2014fennel, gnocchi, lemon, asparagusComment

getting settled

abby dyson1 April 2014Comment

auf wiedersehen, london

Travelabby dyson20 March 2014germany Comments

herb ricotta gnocchi with mushrooms

A taste of spring.

Vegetarianabby dyson19 March 2014gnocchi, mushrooms, ricottaComment

chorizo, feta and tomato salad

Chorizo, fennel and caramelised vegetables, freshened up with feta and fresh tomatoes.

Meat, Saladabby dyson17 March 2014chorizo, feta, peppers, tomatoesComment

lamb meatballs with peppers and feta

I knew that I wanted to make meatballs, but when I went shopping i got distracted and completely forgot about my plan.

Meatabby dyson3 March 2014feta, lamb, peppers, tomatoesComment

mushroom and mustard pizzocheri

Pizzocheri is a buckwheat pasta which has a rich nutty flavour that contrasts really well with mild creamy flavours, which means I usually pair it with cheese. lLots and lots of cheese.

Pasta & Pizza, Vegetarianabby dyson10 February 2014mushrooms, mustardComment

jerusalem artichoke tartiflette

Jersualem artichokes have a lighter texture and a brighter flavour than potatoes, which helps balance the richness of the rest of the dish.

Meatabby dyson7 February 2014cheese, jerusalem artichoke, pancetta, potatoesComment

the freshest rhubarb and orange jam

This is the best recipe I’ve found for rhubarb jam.

Pickles & Preservesabby dyson5 February 2014jam, orange, rhubarb Comments

veal-stuffed artichokes with chickpeas and lemon broth

We ate this with warmed pitta breads, which were wonderful for soaking up the broth as well as scooping up bits of dish.

Meatabby dyson24 January 2014artichokes, chickpeas, vealComment

a visit to andalucia

Remembering Seville, Cadiz and Jerez.

Travelabby dyson31 December 2013spainComment

pumpkin soup with tomato, corn and coriander salsa

The salsa is where this soup gets really interesting.

Soup, Vegetarianabby dyson26 December 2013corn, pumpkin, squashComment

merry christmas!

abby dyson23 December 2013 Comments

crispy garlic chicken

A very delicious dish, inspired by a chicken kiev but with cheese and bacon.

Meat, Pasta & Pizzaabby dyson16 December 2013bacon, bread, cheese, chicken, herbs, pancetta, mozzarella Comment

potato pancakes with creamy mushrooms and cavolo nero

A wonderful dish for days when you’ve been overindulging and need a little respite.

Breakfast & Brunch, Vegetarianabby dyson14 December 2013cavolo nero, mushrooms, potatoesComment

parkin

First time making this cake from the north of England.

Sweet Thingsabby dyson6 December 2013cake, ginger, oats Comments