I love picky food like this.
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I really loved the contrast of the courgette rosti with the rich creamy burrata, all made to taste fresh and delicious with a tomato, basil and lemon salsa.
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Fennel roasted with strips of lemon zest and fennel seeds tossed this with some just-cooked asparagus with white balsamic vinegar, buffalo mozzarella and toasted hazelnuts.
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This is very simple, reminiscent of a cheesy garlic bread but with little hits of lemon or basil to punch through the richness.
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Deep-fried courgette dressed with a little red wine vinegar plus a basil and parsley pesto, the combination of which is very moreish; capers, lemon zest and more basil plus pasta; add torn pieces of creamy burrata and the deliciousness is amped up several notches.
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This was the perfect thing to eat on a warm summer’s evening.
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You'll need good tomatoes for this.
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Perfect for a chilly Sunday evening.
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The dressing of lemon zest, chopped fresh mint, chopped red chilli, a little garlic plus good olive oil really makes this.
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The perfect picky supper.
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A great mix of textures and flavours.
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We ate the first courgettes from our garden this weekend.
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Mozzarella rolled in parmesan, black pepper and lemon zest...
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Just perfect.
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Oh, this was good.
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Trying a new pizza dough recipe.
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My first time making quesadillas.
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