This is a dish with bold flavours used in exciting ways.
Read MoreSimilar to toad in the hole, I loved the filling of asparagus and chorizo; it's quite heavy and filling but needs an accompaniment to counter any dryness – a spicy tomato salsa or chutney would be ideal.
Read MoreChorizo, fennel and caramelised vegetables, freshened up with feta and fresh tomatoes.
Read MoreA weekend indulgence.
Read MoreTwo favourites - cavolo nero and pink fir potatoes.
Read MoreStill using up my green tomatoes.
Read MoreThis was perfect for a quick lunch while I was working at home.
Read MoreIt's amazing what a differnece the smallest changes can make.
Read MoreExploring different ways to use chorizo.
Read MoreChorizo and lemon create a fabulous base for lots of dishes.
Read MoreThis is fantastically simple.
Read MoreA quick roasted supper with an abundance of Spanish warmth.
Read MoreGood for breakfast but many other meals too.
Read MoreComfort food with a lemon & herb twist.
Read MoreTriple pork.
Read MoreI love rediscovering an old cookery book.
Read MoreThis is one of my favourite risottos.
Read MoreThis is a good halfway house dish, as the weather starts warming up.
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