Pasta with pumpkin, garlic, properly hot chilli and thyme.
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A great mix of textures and flavours.
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I've never tried to pickle pumpkin before...
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This is the most delicious dish that I’ve cooked in ages.
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My favourite pumpkin.
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Sassoun, what's that?
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My first time making quesadillas.
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Good if you want something rich and creamy.
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Sadly I didn't get to eat any of this.
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Pretty and delicious.
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This is an absolutely superb Nigel Slater recipe.
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