This is the best recipe I’ve found for rhubarb jam.
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Pomegranate or orange & cardamom?
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Fennel pickles, two ways.
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Wonderfully fragrant.
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Easy to pull together and something I've never seen in the shops.
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An exciting tangle of flavours.
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Making marmalade.
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What a gorgeous colour - a combination of the vibrant blood oranges and burford brown egg yolks, which are always wonderfully orange.
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Taking advantage of Seville orange season.
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Such a pretty colour.
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Do you (and I) like rosehips?
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Loving Lillie O'Brien's work.
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Strawberry plus apricot and its kernels.
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Make your precious cherry bounty last beyond the summer.
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Intensely aromatic.
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The perfect choice if you have lots of apples to get through.
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Nigel Slater's solution to the end of tomato season.
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I think this is the most delicious smoked salmon I have ever tasted.
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