Eat the Right Stuff food blog — eat the right stuff

negroni

A classic, a favourite.

Cocktailsabby dyson23 April 2013campari, gin, vermouthComment

fennel, lemon and halloumi bruschetta

A fabulous recipe from Anna Hansen.

Vegetarian, Savoury Nibblesabby dyson21 April 2013fennel, halloumi, lemonComment

barrafina, w1

London tapas.

abby dyson16 April 2013londonComment

courgette and chickpea salad

Low calorie and good for a detox.

Salad, Vegetarianabby dyson11 April 2013cheese, chickpeas, lemon, courgettesComment

stuffed artichokes

So excited to find frozen, pre-prepared globe artichoke bases at my local Turkish supermarket.

Meatabby dyson5 April 2013artichokes, beef, minceComment

char siu pork cheeks with breakfast noodles

Tender pork cheeks from a surprisingly quick recipe.

Meatabby dyson3 April 2013noodles, porkComment

a different kind of beetroot and lentil salad

Mirin, miso, soy and pomegranate molasses - and that's just a start.

Salad, Vegan, Vegetarianabby dyson1 April 2013beetroot, lentils, mint, orangeComment

arbroath smokie pate

A reader recommends...

Fish & Seafood, Breakfast & Brunchabby dyson30 March 2013smoked fishComment

apricot stone sour

A great drink for winter – it has a fresh summeriness that hints of the long warm days that are yet to come.

Cocktailsabby dyson28 March 2013apricot, lime, orangeComment

pickled lemons

An exciting tangle of flavours.

Pickles & Preservesabby dyson26 March 2013lemon, picklesComment

smokie omelette

A take on an omelette Arnold Bennett.

Breakfast & Brunch, Fish & Seafoodabby dyson24 March 2013eggs, smoked fishComment

smoked seafood - ideas?

What should I make?

Fish & Seafoodabby dyson21 March 2013smoked fish Comments

akelaŕe, san sebastian

What does 3 Michelin stars taste like?

Travelabby dyson18 March 2013san sebastian, spainComment

lemon, bergamot & vanilla

Making marmalade.

Pickles & Preservesabby dyson15 March 2013bergamot, lemon, marmalade Comments

jerusalem artichoke and hazelnut tart

My first time cooking with smoked ricotta.

Vegetarianabby dyson12 March 2013cheese, goats cheese, jerusalem artichoke, pastry, tart, leeksComment

tangy chickpeas with spicy beef

A dish with endless variations.

abby dyson10 March 2013Comment

pinchitos morunos

Inspired by pintxos in San Sebastian.

Meatabby dyson3 March 2013pancetta, pork, peppers Comment

pintxos in euskal herria

aka Basque country.

Travelabby dyson25 February 2013bilbao, pintxos, san sebastian, spain, tapas Comments