Eat the Right Stuff food blog — eat the right stuff

blood orange curd

What a gorgeous colour - a combination of the vibrant blood oranges and burford brown egg yolks, which are always wonderfully orange.

Pickles & Preservesabby dyson19 February 2013orange Comments

orange, lemon and ginger marmalade

Taking advantage of Seville orange season.

Pickles & Preservesabby dyson16 February 2013ginger, lemon, marmalade, orange Comments

roasted aubergine with slow cooked onion and feta

Served at room temperature, this is perfect for a buffet.

Vegetarianabby dyson5 February 2013aubergine, feta, lemon, onions Comment

orang-a-tang

A nod to healthiness with orange and lime juice; cointreau, vodka and dark rum to liven things up!

Cocktailsabby dyson1 February 2013cointreau, orange, rum, vodka, lime Comment

lentil soup

An oldie but a goodie.

Soup, Vegetarianabby dyson30 January 2013lentilsComment

exploring edinburgh

Some good choices, some not so good; but always a pleasure to be in Scotland.

Travelabby dyson28 January 2013edinburgh, scotlandComment

spiced caramel apples

My latest obsession.

Sweet Thingsabby dyson26 January 2013apples, caramel Comments

damian allsop – 4th best chocolatier in the world

Congratulations, Damian!

Sweet Thingsabby dyson21 January 2013chocolateComment

braised ox cheeks with chermoula

Slow-cooked comfort food.

Meatabby dyson18 January 2013beef, herbs, potatoes, olivesComment

chicken, fennel and orange salad

Light fresh flavours; the star component is the orange and saffron dressing.

Salad, Meatabby dyson16 January 2013chicken, fennel, herbs, orangeComment

melting mozzarella and greens

Perfect for a chilly Sunday evening.

Pasta & Pizza, Vegetarianabby dyson14 January 2013cheese, fennel, spinach, leeks, mozzarellaComment

chocolate fig cake

A nice alternative to the traditional Christmas cake.

Sweet Thingsabby dyson11 January 2013dried fruit, figs, nuts, chocolate Comment

ben spalding at john salt, islington

abby dyson6 January 2013londonComment

hebridean peat smoked lobster tail

The glory of the Hebridean Smokehouse’s peat smoked lobster tail.

Fish & Seafood, Pasta & Pizzaabby dyson2 January 2013lobsterComment

ideas in food’s macaroni cheese

This is all about the cheese.

Pasta & Pizzaabby dyson30 December 2012cheese Comments

cavolo nero stem pasta with ricotta

Waste not, want not.

Pasta & Pizza, Vegetarianabby dyson27 December 2012cavolo neroComment

merry christmas

abby dyson24 December 2012 Comments

ritz fizz

Such a pretty drink.

Cocktailsabby dyson22 December 2012amaretto, champagneComment