Just what you'll want to eat on a cold day.
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These dumplings are so called due to their resemblance to water chestnuts.
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This combines, in a beguiling way, pork, coconut, and spice.
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Tender pork cheeks from a surprisingly quick recipe.
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Inspired by pintxos in San Sebastian.
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A surprisingly short cooking time but a tender result.
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Moist and delicious, no longer on my scary list!
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Some great tips for getting pork crackling crispy, every time.
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There are 5 recipes I would make again and 5 I wouldn’t - did you try any?
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It was nice to able to use soem tips from a friend when trying this out.
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A perfect meal.
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This was turned into shredded pork for tacos.
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Not one of Jamie Oliver's best but worth experimenting with.
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I was surprised by how unfatty the resulting rilettes were.
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First time making a classic.
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Trying an Ottolenghi marinade in a different way.
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This was fantastically quick to make and absolutely delicious.
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There are some dishes which you eat every last scrap of then scrape the bowl for leftovers.
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