The pleasure of making this is making it slowly.
Read MoreA pithivier is a very easy pie to make.
Read MoreAn old school pie from New Zealand.
Read MoreA light, flaky pastry made with sour cream and lemon juice.
Read MoreMy first time cooking with smoked ricotta.
Read MoreThis is lovely light starter.
Read MoreI am smitten with these little pastry cases.
Read MoreThis is my mum’s recipe and it’s just wonderful.
Read MoreNew year's eve deliciousness.
Read MoreThis was just as it should be.
Read MoreMake this when you have a bit of time as it's not particularly quick.
Read MoreVery simple, with bought puff pastry.
Read MoreI couldn't resist.
Read MoreGreat for leftovers.
Read MoreThis is the kind of packed lunch I like.
Read MoreTrying out a chocolate version of a classic.
Read MoreI love this sort of free-form tart.
Read MoreThese were easy to make & taste delicious.
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