Eat the Right Stuff food blog — eat the right stuff

fig & blue cheese pasta with lemon & rosemary

This has a rich autumnal sweetness which is balanced by rosemary, chilli and lemon zest, all of which stop it from being too creamy and rich.

Pasta & Pizza, Vegetarianabby dyson28 September 2012blue cheese, cheese, figs, lemonComment

jerusalem

My new favourite cookery book.

Meatabby dyson25 September 2012Comment

2012 bounty

Or maybe not.

abby dyson23 September 2012Comment

spicy mackerel with orange and olive salad

Keeping it simple.

Fish & Seafoodabby dyson20 September 2012mackerel, mint, orange, olivesComment

lamb and fig flatbreads

Flatbreads with a flavour-packed topping.

Meatabby dyson18 September 2012bread, figs, lamb Comment

british street food awards, fifteen street, london

abby dyson16 September 2012london Comments

black pepper martini

Inspired by my Dad's love of freshly ground black pepper on his strawberries.

Cocktailsabby dyson15 September 2012gin, grapefruit, rose, peppersComment

hazelnut and cherry brownies

Add some cherry brandy for a fruity undertone to your brownies.

Sweet Thingsabby dyson13 September 2012hazelnuts, cherries, chocolateComment

my favourite london borough of jam

Loving Lillie O'Brien's work.

Fruit, Pickles & Preservesabby dyson11 September 2012londonComment

brown butter tomatoes

Something new.

Salad, Vegetarianabby dyson9 September 2012butter, tomatoesComment

aubergines with tomatoes and coriander

Hot, clean and vibrant, a mouth-popping stew from Nigel Slater.

Vegan, Vegetarianabby dyson7 September 2012aubergine, tomatoesComment

hawaiian prawn burger with pickled courgette

Delicious, albeit not particularly filling.

Fish & Seafoodabby dyson5 September 2012prawns, pickles, courgettesComment

salmon salad with green goddess dressing

A light mix of herbs, watercress and yoghurt.

Fish & Seafood, Saladabby dyson3 September 2012avocado, grapefruit, salmon Comment

a special mozzarella and tomato salad

The dressing of lemon zest, chopped fresh mint, chopped red chilli, a little garlic plus good olive oil really makes this.

Salad, Vegetarianabby dyson31 August 2012tomatoes, mozzarellaComment

the little gloster, cowes, isle of wight

Several sources of inspiration served up here.

Travelabby dyson29 August 2012isle of wightComment

mojo

Where has it gone?

abby dyson25 August 2012eggsComment

pancetta-wrapped asparagus with orange dressing

Try and fit this in, before the end of asparagus season.

Meatabby dyson7 August 2012orange, pancetta, asparagusComment

summertime martini

Don't let the slightly luminous, very lurid colour, put you off.

Cocktailsabby dyson4 August 2012gin, orange, grand marnier, grenadineComment