Super simple, thoroughly delicious.
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Pink fir apples - if you've not tried them, track some down.
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Keeping it simple.
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Pretty in pink.
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A new way with some favourite flavours.
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A hint - he was impressed!
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My menu was featured in today's Guardian newspaper.
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Raising my mackerel game - with horseradish.
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You should try them.
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Starting the day with smoked mackerel and parmesan on toast...
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Salmon has been bumped off its fishcake pedestal.
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My love affair with smoked mackerel continues unabated!
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Delicious hot or at room temperature.
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Trying something a bit different with my mackerel.
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Weekend bliss.
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A dish that provides maximum “mmmmm” feelings.
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