Eat the Right Stuff food blog — eat the right stuff

slip sole with vinegar potatoes

A fancy trick - potatoes with a subtle vinegar flavour.

Fish & Seafoodabby dyson1 October 2010british food fortnight, slipsole, potatoes Comments

coddled eggs with wild mushrooms and rosti

Defining what a coddled egg is seems to contentious.

Breakfast & Brunch, Vegetarianabby dyson29 September 2010british food fortnight, eggs, mushrooms, spinach, potatoesComment

tomato jam

This jam was a mini craze back in 2008.

Vegan, Vegetarian, Pickles & Preservesabby dyson27 September 2010tomatoes Comments

missing from my kitchen…

Foxy carnage.

abby dyson25 September 2010foxes Comments

wild mushrooms and fried egg on toast

I’ve never fried an egg.

Vegetarianabby dyson24 September 2010british food fortnight, eggs, mushrooms Comments

cobnut, stilton and fig pasta

Cobnuts have a mild and creamy but distinctively hazel flavour.

Pasta & Pizza, Vegetarianabby dyson22 September 2010british food fortnight, cheese, cobnuts, figs, sage Comments

plum jam

I do love plum jam.

Fruit, Pickles & Preservesabby dyson20 September 2010british food fortnight, jam, plums Comments

british food fortnight

Do you try to buy local?

abby dyson18 September 2010british food fortnightComment

presto pasta nights: an array of delights

Which recipe will you try?

Pasta & Pizzaabby dyson17 September 2010 Comments

quick n easy

This was perfect for a quick lunch while I was working at home.

Meat, Pasta & Pizzaabby dyson15 September 2010chorizo, lemon Comments

spicy lamb cutlets with lentil & rice pilaf

Do you know what a pilaf is?

Meatabby dyson13 September 2010lamb, lentils, rice, tomatoes Comments

at last!

Finally, they are starting to ripen!

abby dyson12 September 2010tomatoes Comment

presto pasta nights

What's your favourite pasta dish at the moment?

Pasta & Pizzaabby dyson11 September 2010 Comments

orecchiette with pistachios

I love how pretty the green and pink flecks make this.

Pasta & Pizza, Vegetarianabby dyson10 September 2010pistachios, nuts Comments

chicken, leek and mushroom pie

Great for leftovers.

Meatabby dyson7 September 2010chicken, mushrooms, pastry, leeks Comments

courgette and parma ham tart

This is the kind of packed lunch I like.

Meatabby dyson5 September 2010cheese, parma ham, pastry, courgettesComment

roast chicken pasta

Leftover roast chicken plus tagliatelle, fresh rosemary and sultanas, including all the chicken skin and juices.