An easy way to use the leftover fruit from Christmas vodka.
Read MoreA nice alternative to the traditional Christmas cake.
Read MoreInspired by a Skye Gyngell recipe.
Read MoreThis was just as it should be.
Read MorePerfect for a party or as a gift.
Read MoreNigel says this is his first choice for a birthday cake.
Read MoreI love how pretty the green and pink flecks make this.
Read MoreThis is a fabulous combination of toasted nuts, seeds and spices plus a little brown sugar and seasoning.
Read MoreI particularly love putting walnuts on top, so that they become slightly toasted.
Read MorePomegranates and walnuts were my starting point.
Read MoreYet another version of Nigel Slater's fabulous moist plum cake.
Read MoreWhat shall I do with them?
Read MoreAren't they pretty?
Read MoreAgresto is a wonderfully punchy walnut paste.
Read MoreSwiss buttercream - uh oh!
Read MoreMaking nut brittle is incredibly easy and is a lovely gift.
Read MoreThis did not go well.
Read MoreThis is a fabulous cake.
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