Roasted plum and pear.
Read MoreDevonshire splits are yeast-risen buns that can be served as an alternative to scones.
Read MoreBay leaves, rosemary and star anise.
Read MoreI do love plum jam.
Read MorePlums, nectarines and almonds.
Read MoreUsing red wine and spices to rescue some flavourless plums.
Read MoreI love this sort of free-form tart.
Read MoreA traditional British tart.
Read MoreAgeing and alcoholic - that doesn't sound so good...
Read MoreA boozy delight.
Read MoreWhat you make when you have 2kg of plums to get through.
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