Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

Posts in Meat

taste & create: learning to make youvarelakia

taste & create: learning to make youvarelakia

Youvarlakia are little Greek meat and rice balls in egg and lemon broth.

Meat, Soupabby dyson14 January 2008beef, rice, lemon, egg Comments

thai-flavoured party snacks

thai-flavoured party snacks

A good party option as they can be made in advance and frozen.

Meat, Savoury Nibblesabby dyson19 December 2007Comment

autumnal chicken and butternut squash lasagne

autumnal chicken and butternut squash lasagne

Lasagne is a favourite meal when the weather is cold.

Meat, Pasta & Pizzaabby dyson6 December 2007chicken, butternut squash, squash Comments

bang bang chicken!

bang bang chicken!

Nigel Slater’s bang-bang-it’s-bonfire-night-what-can-i-feed-to-the-hordes choice.

Meatabby dyson1 December 2007chicken, beansComment

sausages with lentils and apples

sausages with lentils and apples

Apples add a sweetness which works well with the rich, earthy flavours of the dish.

Meatabby dyson10 November 2007sausages, apples, lentils Comments

pastitsio, a taste of corfu

pastitsio, a taste of corfu

I loved the idea of this Greek spiced beef and pasta dish.

Meat, Pasta & Pizzaabby dyson7 November 2007beef, herbs Comments

autumnal greens

autumnal greens

Which one is your favourite?

Meatabby dyson2 November 2007cabbage, bacon, pancetta, savoy cabbage Comments

lemony chicken and peppadew pasta

lemony chicken and peppadew pasta

Bold flavours, which I love.

Meat, Pasta & Pizzaabby dyson31 October 2007chicken, peppers, lemon Comments

chicken stuffed with basil, mozzarella and oak-roasted cherry tomatoes

chicken stuffed with basil, mozzarella and oak-roasted cherry tomatoes

Stuffed chicken breasts wrapped with pancetta and baked until crispy.

Meatabby dyson26 October 2007chicken, basil, lentils, tomatoes, mozzarella Comments

a late discovery

a late discovery

Decent sausages make this such a delicious dish.

Meatabby dyson17 October 2007sausages, fennel, tomatoes Comments

risotto – how do i love thee? let me count the ways.

risotto – how do i love thee? let me count the ways.

Some awful poetry.

Meatabby dyson21 September 2007sausages, rice, risottoComment

a traditional lasagne

a traditional lasagne

The equivalent of a warmth bath, a hug or a long lie-in.

Meat, Pasta & Pizzaabby dyson22 August 2007beef, pancetta, creme fraiche, basil Comments

chorizo and roasted butternut squash risotto

chorizo and roasted butternut squash risotto

This is one of my favourite risottos.

Meatabby dyson20 August 2007rice, risotto, butternut squash, squash, chorizo Comments

heavenly rolls

heavenly rolls

Love these, so much.

Meatabby dyson13 August 2007sausages, pastry Comments

lemon parma ham and asparagus penne

lemon parma ham and asparagus penne

A creamy pasat sauce for a rainy day.

Meat, Pasta & Pizzaabby dyson24 July 2007lemon, parma ham, asparagus, parmesan Comments

slashed, stuffed lamb

slashed, stuffed lamb

By cutting the lamb to the bone, you cut the cooking time dramatically.

Meatabby dyson10 July 2007lamb, lemon, anchovies, capers Comments

butter bean bruschetta

butter bean bruschetta

A nice change from the more usual tomato topping.

Meat, Vegan, Vegetarian, Savoury Nibblesabby dyson1 July 2007Comment

fettucine with asparagus and parma ham

fettucine with asparagus and parma ham

The mix of crunchy greens and soft sweet ham is a winning combination.

Meat, Pasta & Pizzaabby dyson20 June 2007parma ham, asparagusComment