This is a much loved favourite that i make every year – fried halloumi slices dusted with seasoned flour, a zingy lime and herb dressing with capers for an extra kick plus gorgeous green asparagus.
Read More
A punchy dressing packed full of flavour.
Read More
By cutting the lamb to the bone, you cut the cooking time dramatically.
Read More
This halloumi and asparagus salad, with lime and caper dressing is a real favourite.
Read More
Brussels is one of my favourite European cities.
Read More