Marrow is fried in caramelised butter and topped with a yoghurt dressing, spiked with garlic, cumin and a little mint.
Read MoreIt’s the ginger, lemon and fish sauce combination which make this soups so delicious.
Read MoreIf you think marrow is bland, try this way of serving it.
Read MoreDid you know that marrows are a type of squash?
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