Thinking of ways to use up lots of oregano?
Read MoreI’ve made this twice in the past couple of weeks and have really loved it each time.
Read MoreRed lentil and carrot kofte, topped with pomegranate and drizzled with a tahini dressing - perfect if you’re hosting guests as they can be prepared in advance and are eaten at room temperature.
Read MorePomegranate or orange & cardamom?
Read MoreWith halloumi. Win.
Read MoreThe dressing is the star of the show.
Read MoreI love lamb leftivers, especially for packed lunches.
Read MorePomegranates and walnuts were my starting point.
Read MoreThere are some dishes which you eat every last scrap of then scrape the bowl for leftovers.
Read MoreI love the beautiful jewel-like seeds.
Read MoreThe fish's strong spicy flavour contrasts well with the herb & pomegranate jewelled couscous.
Read MoreChicory is a great winter vegetable that doesn’t taste at all wintry.
Read MoreDelicious, albeit a mess on the plate.
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