Chorizo and lemon create a fabulous base for lots of dishes.
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Agresto is a wonderfully punchy walnut paste.
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I always make sure I have lemons to hand.
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Manouri is a greek semi-soft fresh cheese.
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Mograbiah is a type of large couscous.
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The secret to success with this salad was the rich tomato and garlic dressing.
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How do you like yours?
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I had mixed feelings about this Ottolenghi salad.
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I often make a batch of this for packed lunches.
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This was perfection itself!
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The dressing - anchovies, rosemary and roasted tomatoes - is particularly good.
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I love the combination of sweet pears with salty parma ham and creamy goats cheese.
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A winter classic.
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Chicory is a great winter vegetable that doesn’t taste at all wintry.
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The scamorza cheese really makes this salad.
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Perfect with white fish or roast chicken - give it a try!
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Nothing beats fresh homegrown vegetables.
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This has a wonderfully punchy shallot & mustard dressing.
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