A low-effort dish made with tender lamb neck; an underused and cheap cut.
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So nice to be eating homegrown vegetables again.
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Doesn't that look amazing!
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A surprisingly short cooking time but a tender result.
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Is it just me that finds this intimidating to be cooking?
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Inspired by a Skye Gyngell recipe.
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Getting fancy with Heston.
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New year's eve deliciousness.
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Moist and delicious, no longer on my scary list!
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Festive fare from Nigel Slater.
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"This dish feels familiar yet with an exotic slant."
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Still using up my green tomatoes.
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Some great tips for getting pork crackling crispy, every time.
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Bubble and squeak, Spanish style.
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Very simple, with bought puff pastry.
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This is my final recipe from Nigel Slater’s top ten.
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There are 5 recipes I would make again and 5 I wouldn’t - did you try any?
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A great use for leftover bacon and mushrooms.
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