This is wonderfully easy one-dish cooking.
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It's amazing what a differnece the smallest changes can make.
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I love lamb which can be “carved” with a fork and spoon.
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Based on a favourite Jamie Oliver recipe.
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A more successful attempt at making risotto without rice.
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An unusually rich pasta dish for me.
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Sassoun, what's that?
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A recent favourite.
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This is a recipe I turn to time and again, especially when hosting large groups.
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It tasted better than it looks. Not hard, I know!
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So nice to try a different type of sausage.
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This was turned into shredded pork for tacos.
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Rabbit, pheasant, goose, teal and woodcock.
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The good news is, I have leftovers.
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Not as simple as I'd hoped, but worth the effort.
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Sadly I didn't get to eat any of this.
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Pomegranates and walnuts were my starting point.
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This is a fabulous alterntive to gravy.
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