lazy girl food
I’m still loving the flavour combination of fennel, blush orange, burrata and coriander seeds. Here I had it as part of a mixed anti-pasti with salad, artichokes, olives, capers and cold meats.
I’m still loving the flavour combination of fennel, blush orange, burrata and coriander seeds. Here I had it as part of a mixed anti-pasti with salad, artichokes, olives, capers and cold meats.