Eat the Right Stuff food blog — eat the right stuff

ofm top twenty: chicken with potatoes

Trying out a one-tray roast.

Meatabby dyson18 June 2013chicken, poussin, potatoesComment

strawberry ricotta pancakes with salted caramel sauce

Fabulous!

Breakfast & Brunch, Sweet Thingsabby dyson16 June 2013pancakes, strawberriesComment

baked ricotta with bee pollen

Bee pollen has an interesting flavour – greater depth than honey, an initial sweetness but then a floral and slightly spicy flavour.

Vegetarianabby dyson14 June 2013honey, lemon, ricottaComment

ofm top twenty: tarta de santiago

Moist and delicious.

Sweet Thingsabby dyson10 June 2013almonds, lemon, orangeComment

ofm top twenty: broad bean, mint and ricotta bruschette

Summer on a plate.

Vegetarian, Savoury Nibblesabby dyson8 June 2013bread, broad beans, lemon, mint, ricottaComment

ofm top twenty: bacon and egg pie

An old school pie from New Zealand.

Meat, Savoury Nibblesabby dyson2 June 2013bacon, eggs, pastry, pie, tart, tomatoes Comments

asparagus tangle pizza

I love how this looks!

Pasta & Pizza, Vegetarianabby dyson29 May 2013eggs, asparagusComment

ofm top twenty: courgette, feta, pea and mint flatbreads

Great as they are and great as a source of inspiration.

Breakfast & Brunch, Vegetarianabby dyson26 May 2013feta, lemon, courgettesComment

halloumi, fennel, asparagus and potato salad

Layers of aniseed flavours, layers of caramelised flavours, a hint of lemon and the squeak of halloumi.

Salad, Vegetarianabby dyson22 May 2013fennel, halloumi, lemon, asparagus, potatoes Comments

wonderfully simple summery vegetables

Embrace the new vegetables of the new season.

Salad, Vegan, Vegetarianabby dyson20 May 2013broccoli, green beans, asparagusComment

ofm top twenty: coley burger

Does coley work in a burger?

Fish & Seafoodabby dyson15 May 2013fish, shallots, chutneyComment

lavender martini

Trying out my homemade lavender gin.

Cocktailsabby dyson12 May 2013gin, lavender, vermouthComment

observer food monthly 20 best recipes

Let's see how good they are...

abby dyson9 May 2013Comment

wild garlic and basil oil

Drizzle it on a pizza.

Pasta & Pizzaabby dyson7 May 2013basil, wild garlic, courgettes Comments

a spanish take on gin and tonic

Gin & tonic, the Spanish way.

Travel, Cocktailsabby dyson5 May 2013gin, spainComment

lavender gin

Making my own floral gin.

Cocktailsabby dyson1 May 2013lavender Comment

new season tomatoes

You'll need good tomatoes for this.

Salad, Vegetarianabby dyson29 April 2013bread, tomatoes, mozzarellaComment

roasted squash and caramelised onion galette

A light, flaky pastry made with sour cream and lemon juice.

Vegetarianabby dyson27 April 2013butternut squash, cheese, pastry, squash, onionsComment