How to make good risottos using root vegetables...
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One of the first things I learnt to cook.
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Wow, I really love dumplings.
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A perfect meal.
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This was perfect for a quick lunch while I was working at home.
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Do you know what a pilaf is?
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Great for leftovers.
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This is the kind of packed lunch I like.
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Leftover roast chicken plus tagliatelle, fresh rosemary and sultanas, including all the chicken skin and juices.
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Lavender two ways, with lamb.
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An authentic rendang is an amazing dish.
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I've had fun working out how to make moussaka my way.
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Simple things.
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A picture on a plate.
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The trick here is to blitz half the peas before adding them to the risotto.
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Meat, potatoes and cheese was the request, this was the result.
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A classic combination of flavours.
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Best enjoyed in warmer weather.
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