Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

pickled pumpkin – version 1

pickled pumpkin – version 1

I've never tried to pickle pumpkin before...

Fish & Seafood, Salad, Vegetarian, Veganabby dyson8 March 2012prawns, pumpkin, squash, picklesComment

pizzocheri

pizzocheri

Pizzocheri is a type of pasta made from buckwheat.

Pasta & Pizza, Vegetarianabby dyson4 March 2012cheese, spinach, potatoes Comments

orecchiette with aubergine, basil and lemon

orecchiette with aubergine, basil and lemon

Delicious and indulgent from Nigel Slater.

Pasta & Pizza, Vegan, Vegetarianabby dyson1 March 2012aubergine, basil, onions Comments

young turks at ten bells, e1

young turks at ten bells, e1

The hype is right.

abby dyson28 February 2012Comment

asian confit duck salad

asian confit duck salad

Inspired by a Skye Gyngell recipe.

Meat, Saladabby dyson25 February 2012duck, pak choi, lime, nutsComment

forman & field: smokehouse crate hamper

My review of their Smokehouse Crate hamper.

Fish & Seafoodabby dyson24 February 2012tuna, salmonComment

carrot and coconut bars

carrot and coconut bars

These instantly went onto my list of new favourite things.

Sweet Thingsabby dyson22 February 2012carrots, coconut, dried fruitComment

blood orange and rosemary jelly

blood orange and rosemary jelly

The flavour is incredible.

Fruit, Sweet Thingsabby dyson15 February 2012jelly, orange, rosemary Comments

heston-ish chilli con carne with jalapeno cornbread muffins

heston-ish chilli con carne with jalapeno cornbread muffins

Getting fancy with Heston.

Meat, Savoury Nibblesabby dyson12 February 2012beef, chilli, mince, tomatoes Comments

bergamot curd

bergamot curd

Intensely aromatic.

Fruit, Pickles & Preservesabby dyson10 February 2012bergamot, eggs, lemonComment

paradise 3

paradise 3

Perfect for transporting yourself to a tropical island.

Cocktailsabby dyson8 February 2012gin, orange, passion fruit, apricotComment

greens with citrus broth

greens with citrus broth

Bright, refreshing flavours such as lime, lemon and sometimes tamarind.

Soup, Vegan, Vegetarianabby dyson5 February 2012broccoli, spring onionsComment

citrus salts

citrus salts

Salt and citrus zest, to perk things up.

Vegetarian, Vegan, Fruitabby dyson1 February 2012bergamot, citrus, lemon, lime, orange, salt Comments

b-line with the bergamots

b-line with the bergamots

Perfumed and sophisticated.

Cocktailsabby dyson30 January 2012bergamot, bourbon, lilletComment

rhubarb schnapps

rhubarb schnapps

Pretty in pink.

Cocktailsabby dyson28 January 2012vodka, rhubarbComment

chermoula

chermoula

Love the chermoula, the soup not so much.

Vegan, Vegetarianabby dyson25 January 2012chilli, coriander, garlic, herbs, parsley Comments

aubergine-wrapped halloumi with pomegranate dressing

aubergine-wrapped halloumi with pomegranate dressing

The dressing is the star of the show.

Salad, Vegetarianabby dyson22 January 2012aubergine, cheese, halloumi, pomegranateComment

lemon and polenta cake

lemon and polenta cake

The flavours and texture improve with a few days.

Sweet Thingsabby dyson19 January 2012lemonComment