Bee pollen has an interesting flavour – greater depth than honey, an initial sweetness but then a floral and slightly spicy flavour.
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Summer on a plate.
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I love how this looks!
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Great as they are and great as a source of inspiration.
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Layers of aniseed flavours, layers of caramelised flavours, a hint of lemon and the squeak of halloumi.
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Embrace the new vegetables of the new season.
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You'll need good tomatoes for this.
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A light, flaky pastry made with sour cream and lemon juice.
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A fabulous recipe from Anna Hansen.
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Low calorie and good for a detox.
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Mirin, miso, soy and pomegranate molasses - and that's just a start.
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My first time cooking with smoked ricotta.
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Served at room temperature, this is perfect for a buffet.
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An oldie but a goodie.
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Perfect for a chilly Sunday evening.
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Waste not, want not.
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I am obsessed. Completely obsessed.
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This has a rich autumnal sweetness which is balanced by rosemary, chilli and lemon zest, all of which stop it from being too creamy and rich.
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