Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

Posts in Vegetarian

nigel’s top ten – baked onions with parmesan cream

nigel’s top ten – baked onions with parmesan cream

Good if you like very rich, creamy and gently flavoured dishes.

Vegetarianabby dyson13 June 2011onions, parmesan, herbs, creamComment

nigel’s top ten – orecchiette with cheese and artichokes

nigel’s top ten – orecchiette with cheese and artichokes

An easy dish; simple to pull together.

Pasta & Pizza, Vegetarianabby dyson9 June 2011artichokes, lemon, olives Comment

nigel’s top ten – roast tomatoes with crumbs and thyme

nigel’s top ten – roast tomatoes with crumbs and thyme

Delicious, quick and easy. Good the next day, too.

Vegetarianabby dyson28 May 2011bread, herbs, tomatoes, anchovies Comment

courgette, pea and bean salad

courgette, pea and bean salad

I make versions of this salad throughout the summer.

Salad, Vegetarian, Veganabby dyson3 May 2011courgettes, peas, beans, lemonComment

sorrel omelette

sorrel omelette

This lovely herb isn’t easy to track down but its sharp lemony taste makes it worth the effort.

Breakfast & Brunch, Vegetarianabby dyson25 March 2011mushrooms, sorrel, eggsComment

roasted roots with pancetta and lentils

roasted roots with pancetta and lentils

Another week, another packed lunch.

Meat, Salad, Vegetarianabby dyson18 February 2011beetroot, butternut squash, lentils, pancetta, parsnips, root vegetablesComment

couscous with feta and butternut squash

couscous with feta and butternut squash

How to pack a punch with your couscous.

Vegetarianabby dyson28 January 2011butternut squash, couscous, feta, herbsComment

cheese on toast - how do you make it?

cheese on toast - how do you make it?

I’ve become a bit obsessed with cheese on toast.

Breakfast & Brunch, Vegetarian, Savoury Nibblesabby dyson22 January 2011cheese Comments

jerusalem artichoke, wild mushroom and crispy pancetta risotto

jerusalem artichoke, wild mushroom and crispy pancetta risotto

How to make good risottos using root vegetables...

Meat, Vegetarianabby dyson11 December 2010jerusalem artichoke, mushrooms, pancetta, rice, risotto Comments

autumn’s sorbet

autumn’s sorbet

Roasted plum and pear.

Fruit, Vegan, Vegetarian, Sweet Thingsabby dyson8 December 2010vodka, pears, plums Comments

white lentils with tomatoes and cream

white lentils with tomatoes and cream

Rich, subtle and sophisticated. Utterly delicious.

Vegetarianabby dyson6 December 2010lentils, tomatoes Comment

carrot double-whammy

carrot double-whammy

A great new way to use carrots.

Vegan, Vegetarianabby dyson2 December 2010carrots, chickpeasComment

the king of pumpkins

the king of pumpkins

My favourite pumpkin.

Vegan, Vegetarianabby dyson8 November 2010pumpkin Comments

scarlet chard and lemon mozzarella bruschetta

scarlet chard and lemon mozzarella bruschetta

Mozzarella rolled in parmesan, black pepper and lemon zest...

Vegetarian, Savoury Nibblesabby dyson5 November 2010chard, cheese, mozzarellaComment

beetroot and orange soup

beetroot and orange soup

Chilly weather always makes me think of soup.

Soup, Vegan, Vegetarianabby dyson3 November 2010beetroot, orange Comments

black pepper and taleggio risotto

black pepper and taleggio risotto

The richness of taleggio with the punch of black pepper.

Vegetarianabby dyson26 October 2010cheese, rice, risotto, taleggio Comments

the perfect tomato and mozzarella salad

the perfect tomato and mozzarella salad

Just perfect.

Salad, Vegetarianabby dyson18 October 2010basil, lemon, rocket, tomatoes, mozzarella Comment

purple sprouting broccoli with leek and shallot farrotto

purple sprouting broccoli with leek and shallot farrotto

This has contrasting flavours and textures; it works beautifully.

Vegetarianabby dyson3 October 2010barley, british food fortnight, broccoli, farro, risotto, tomatoes Comments