I need to work out how to perk this up.
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From the new Ottolenghi cookery book.
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This is a great technique for making risotto with root vegetables.
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Oh yes!
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Emptying the freezer, again.
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My first time making a common favourite.
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This has a fabulous rich smokiness.
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What do you think?
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I love it when a fridge-bottom meal comes together.
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I think I'm going to make these time, and time again.
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My first time making quesadillas.
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Perfect if you're a fan of sweetcorn as the flavour really shines through.
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The best salsa I've ever made.
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Comfort food from the days when i was a poor student.
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Wonderful if you love the simple flavours of cauliflower cheese.
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Good if you want something rich and creamy.
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The flavours are very gentle but easily oomphed up with some chilli.
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