Time to eat your asparagus raw.
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This was delicious both hot and cold - but not really very pizza-like.
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A subtle sweet and sour contrast - the sauce is created by white balsamic vinegar along with some browned butter and a little of the pasta cooking water.
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Is this delicious, easy and versatile, as claimed?
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Very interesting and a bit unusual, non?
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Wonderful if you love the simple flavours of cauliflower cheese.
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A good way to tempt non-cauliflower fans.
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With Gruyere topped croutons this makes a substantial meal.
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