Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

Posts in Meat

ottolenghi marinated rack of lamb with coriander and honey

ottolenghi marinated rack of lamb with coriander and honey

This is a wonderfully aromatic dish.

Meatabby dyson6 August 2008lamb, honey Comments

taste & create: coriander roast chicken

taste & create: coriander roast chicken

Sweet, spicy and tender chicken with a real depth of flavour.

Meatabby dyson24 July 2008chicken, coriander Comments

chorizo and butternut squash with penne

chorizo and butternut squash with penne

Comfort food with a lemon & herb twist.

Meat, Pasta & Pizzaabby dyson22 July 2008chorizo, squash, butternut squash Comments

jersey royal potatoes: spanish style or in a salad

jersey royal potatoes: spanish style or in a salad

How do you like yours?

Meat, Salad, Vegan, Vegetarianabby dyson5 July 2008 Comments

new pizza ideas

new pizza ideas

Trying a pesto sauce, for a change.

Meat, Pasta & Pizzaabby dyson25 June 2008parma ham, basil, pesto, mozzarella Comments

taste & create: chilli

taste & create: chilli

David's choice - chilli with tortillas.

Meatabby dyson23 June 2008beef, chilli Comments

lamb shawarma

lamb shawarma

A great Nigel Slater recipe.

Meatabby dyson17 June 2008lamb Comments

chicken and chickpea curry with lemongrass and coriander

chicken and chickpea curry with lemongrass and coriander

I also made a prawn version of this.

Meatabby dyson13 June 2008chickpeas, chicken, lemongrass, coriander, squash, butternut squash Comments

pork tenderloin with mushroom stuffing

pork tenderloin with mushroom stuffing

A great combination of flavours.

Meatabby dyson10 June 2008pork, mushrooms, bacon, pancetta Comments

finger lickin’ good: pork ribs with aniseed and garlic

finger lickin’ good: pork ribs with aniseed and garlic

So good!

Meatabby dyson22 April 2008pork, aniseed, fennel Comments

stuffed pork tenderloin

stuffed pork tenderloin

Triple pork.

Meatabby dyson20 March 2008pork, chorizo, rice, spinach, pancetta Comments

the lure of a new cook book…

the lure of a new cook book…

I love rediscovering an old cookery book.

Meatabby dyson8 March 2008chorizo, spinach, rice Comments

leek and bacon black eyed bean bake

leek and bacon black eyed bean bake

This keeps really well so make extra, for leftovers.

Meat, Vegetarianabby dyson3 March 2008leek, beans, cheese, bacon Comments

taste & create: adobo sa gata

taste & create: adobo sa gata

"The most popular dish from the Philippines - considered a national dish."

Meatabby dyson24 February 2008chicken Comments

dumplings… or should i say jiaozi...

dumplings… or should i say jiaozi...

Soup inspired by Chinese New Year.

Fish & Seafood, Meat, Soupabby dyson14 February 2008mushrooms, pork, prawns Comments

new flavours, new inspiration

new flavours, new inspiration

Orange is not something I use very often to flavour savoury dishes.

Meatabby dyson12 February 2008chicken, orange, mushrooms, olives, herbs Comments

winter salads: roasted pear and parma ham salad with goats cheese

winter salads: roasted pear and parma ham salad with goats cheese

I love the combination of sweet pears with salty parma ham and creamy goats cheese.

Salad, Meatabby dyson30 January 2008pears, parma ham, goats cheese Comments

persian chicken and squash filo parcels

persian chicken and squash filo parcels

Our new year's eve main course.

Meatabby dyson23 January 2008pastry, chicken, squash Comments