poached egg with chorizo and avocado

devil’s nest is a brunch combination of scrambled eggs on toast with an avocado and tomato salsa, sour cream and sweet chilli sauce – a combination which works incredibly well and which prompted me to try a variation from nigel slater.

in his version, avocado is mashed and mixed with lime (i added ground cumin and fresh coriander plus seasoning), then spread on toast and topped with a poached egg and some fried chorizo. it’s a lovely combination and one well worth trying.