Eat the Right Stuff food blog — eat the right stuff

coddled eggs with wild mushrooms and rosti

Defining what a coddled egg is seems to contentious.

Breakfast & Brunch, Vegetarianabby dyson29 September 2010british food fortnight, eggs, mushrooms, spinach, potatoesComment

tomato jam

This jam was a mini craze back in 2008.

Vegan, Vegetarian, Pickles & Preservesabby dyson27 September 2010tomatoes Comments

wild mushrooms and fried egg on toast

I’ve never fried an egg.

Vegetarianabby dyson24 September 2010british food fortnight, eggs, mushrooms Comments

cobnut, stilton and fig pasta

Cobnuts have a mild and creamy but distinctively hazel flavour.

Pasta & Pizza, Vegetarianabby dyson22 September 2010british food fortnight, cheese, cobnuts, figs, sage Comments

orecchiette with pistachios

I love how pretty the green and pink flecks make this.

Pasta & Pizza, Vegetarianabby dyson10 September 2010pistachios, nuts Comments

blood orange and rosewater sorbet

I adore this sorbet.

Fruit, Vegan, Vegetarian, Sweet Thingsabby dyson19 August 2010orange, rosewater, sorbet Comments

sage inspiration needed!

Any ideas?

Vegetarianabby dyson16 August 2010butternut squash, cheese, goats cheese, rice, risotto, sage Comments

smoked paprika aubergines with tahini yoghurt dressing

Don't skimp on the wonderful tahini yoghurt dressing.

Vegan, Vegetarianabby dyson25 July 2010aubergine, herbs, tahini, yoghurt, tomatoes Comment

barley-stuffed portobello mushrooms with goats curd

A delicious lunch buffet option.

Vegetarianabby dyson13 July 2010barley, goats cheese, mushroomsComment

roasted asparagus with basil and parmesan

A different take on my much-loved "best broccoli" recipe.

Vegetarianabby dyson29 June 2010basil, asparagus Comment

lemon basil pasta with summer vegetables

This has a real freshness that belies the creamy sauce.

Pasta & Pizza, Vegetarianabby dyson27 June 2010basil, broad beans, peas, asparagus Comments

chilli tomatoes with spinach couscous, mozzarella and basil oil

Oh, this was good.

Salad, Vegetarianabby dyson22 June 2010basil, couscous, spinach, tomatoes, mozzarella Comments

summer vegetable salad with toasted halloumi and saffron dressing

I love the vibrancy of this Heidi Swanson red wine and saffron dressing.

Pasta & Pizza, Vegetarianabby dyson18 June 2010cheese, halloumi, peas, asparagus Comments

devil’s nest

As ordered by Jon Hamm, from Mad Men.

Breakfast & Brunch, Vegetarianabby dyson14 June 2010avocado, eggs, tomatoes Comment

thousand layer lasagne

Wafer-thin sheets of lasagne layered with sauce and sprinklings of mozzarella.

Pasta & Pizza, Vegetarianabby dyson3 June 2010cheese, lasagne, pesto, wild garlic Comments

aubergine puttanesca

This is a great alterntaive to the traditional tomato option.

Pasta & Pizza, Vegan, Vegetarianabby dyson25 May 2010aubergine, anchovies Comments

tagliatelle with wild garlic and asparagus pesto

Walnuts and goats cheese helped mix things up with this pesto.

Pasta & Pizza, Vegetarianabby dyson22 May 2010wild garlic, asparagus Comments

a new nibble - egyptian dukkah

This is a fabulous combination of toasted nuts, seeds and spices plus a little brown sugar and seasoning.

Vegan, Vegetarian, Savoury Nibblesabby dyson14 May 2010spices, nuts Comments