Just the thing for a gloomy London evening.
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The raita contains lime, chives and mustard seeds and was my favourite part of the dish.
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Wonderfully light and Mexican in flavour with a deep smokey undertone.
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If you think marrow is bland, try this way of serving it.
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How do you buy your fruit and vegetables?
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A nice alternative to potatoes dauphinoise.
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Using parmesan rinds adds a great richness to this Nigel Slater soup.
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With Gruyere topped croutons this makes a substantial meal.
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I think I'll be making this time and again.
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Cheese, glorious cheese!
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The bay leaves add a lovely slightly smokey flavour.
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So many fabulous ideas here.
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Also known as fusilli lunghi bucati.
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I always make sure I have lemons to hand.
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Manouri is a greek semi-soft fresh cheese.
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Mograbiah is a type of large couscous.
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Any ideas?
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How do you like yours?
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