I adore this sorbet.
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Don't skimp on the wonderful tahini yoghurt dressing.
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This is a great alterntaive to the traditional tomato option.
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This is a fabulous combination of toasted nuts, seeds and spices plus a little brown sugar and seasoning.
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I need to work out how to perk this up.
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Emptying the freezer, again.
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This has a fabulous rich smokiness.
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The prettiest pink pudding.
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I think I'm going to make these time, and time again.
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The best salsa I've ever made.
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Comfort food from the days when i was a poor student.
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Using red wine and spices to rescue some flavourless plums.
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The flavours are very gentle but easily oomphed up with some chilli.
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Burgundy potatoes.
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Perfect for getting through a glut of tomatoes.
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Can I make a good enough dosa?
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What do you dip yours in?
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Garden bounty!
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