A suprisingly simple take on a doughnut.
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Crisp and crunchy - more like a biscuit, I think.
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A good way to rescue mediocre apricots.
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Making kirsch from cherry stones...
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This is great, both warm and cold.
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Moist and delicious.
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My latest obsession.
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Congratulations, Damian!
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A nice alternative to the traditional Christmas cake.
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A frugal pudding with exotic flavours and pretty garnishes.
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More deliciousness from Damian Allsop.
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Add some cherry brandy for a fruity undertone to your brownies.
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These instantly went onto my list of new favourite things.
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The flavour is incredible.
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The flavours and texture improve with a few days.
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This was just as it should be.
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