Perfect for a party or as a gift.
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Make this when you have a bit of time as it's not particularly quick.
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Such a delicious combination of fruit and toffee flavours.
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Nigel says this is his first choice for a birthday cake.
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This is a lovely cake, really flavoursome and moist.
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Made with tea; and best accompanied by a cup of tea.
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An iconic dish from Momofuku.
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I love the sugar-and-cinnamon filling and crispy topping.
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Roasted plum and pear.
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With a little bit of sparkle.
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An energy boost in a bar.
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Italian, like a clafoutis… or bread and butter pudding.
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Vodka and pear sorbet.
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Devonshire splits are yeast-risen buns that can be served as an alternative to scones.
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Bay leaves, rosemary and star anise.
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A tip for non-forced rhubarb.
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I adore this sorbet.
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Have you tried geranium chocolate?
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