Based on a ready in 10 minutes or less recipe.
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Served with minted peas.
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Typical of northern China, with a strong, distinctive and richly perfumed flavour.
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This open ravioli was delicious.
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A Chinese "cooking with fish and seafood" masterclass.
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Salmon fish fingers, what's not to like!
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Homemade prawn stock packs a flavour punch.
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Starting the day with smoked mackerel and parmesan on toast...
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Quick recipes are an important part of my cooking repertoire.
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This dish is a real dinner party star.
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Salmon has been bumped off its fishcake pedestal.
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My love affair with smoked mackerel continues unabated!
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Delicious hot or at room temperature.
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I'm craving spring-flavours.
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At the moment, fish is all I want to eat.
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Trying something a bit different with my mackerel.
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You'll have to make it to see what it looks like, sorry!
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Good for a cold, wet and grey day.
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