Keeping it simple.
Read MoreI had mixed feelings about this Ottolenghi salad.
Read MoreAs I hadn’t cooked with paneer before i decided to use it in two ways in this recipe.
Read MoreThere are some fantastic vegetarian dishes here, so if you need some inspiration.
Read MoreIncredibly quick and a good store cupboard combination.
Read MoreI often make a batch of this for packed lunches.
Read MoreI've been wanting to crack homemade falafel for a long time.
Read MoreThis was perfection itself!
Read MoreA good option if your asparagus is looking past its best.
Read MoreFood has been low on my list of priorities thsi week but this really hit the spot.
Read MoreWhat will you make for National Vegetarian Week?
Read MoreA delicious dip.
Read MoreIt was great to finally make this.
Read MoreThis is an absolutely superb Nigel Slater recipe.
Read MoreI remain entranced by my lentil and mushroom ragu.
Read MoreNaughty but nice.
Read MoreThe dressing - anchovies, rosemary and roasted tomatoes - is particularly good.
Read MoreThis is akin to a deep-pan pizza or cheesy foccacia.
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