I really tried to pack this with strawberry flavour.
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This would, I think, adapt to all sorts of flavours very easily.
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Plums, nectarines and almonds.
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I served this with stewed rhubarb and crème fraiche.
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I learnt so much at this class with the ever-inspiring Damian Allsop.
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The prettiest pink pudding.
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I particularly love putting walnuts on top, so that they become slightly toasted.
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Trying out a chocolate version of a classic.
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Afternoon tea in central London.
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Using red wine and spices to rescue some flavourless plums.
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This cake is wonderfully moist.
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Free fruit + recipe inspiration from so many places.
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Yet another version of Nigel Slater's fabulous moist plum cake.
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What shall I do with them?
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I love this sort of free-form tart.
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Five-layers of sponge cake, chocolate buttercream and topped with thin wedges of caramel.
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Strawberries and i have been friends for many years.
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Aren't they pretty?
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