A perfect pudding if you need to prepare something in advance.
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A lovely, soft, bitter sweet-scented jam.
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An elegant pudding - cherries, chocolate and lemon.
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An elegant seasonal dessert.
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A cake to welcome spring.
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A tale of two krantz cakes. Or are they babkas?
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An easy way to use the leftover fruit from Christmas vodka.
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This is a classic cake - have a slice with your morning tea or coffee.
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This is just amazing.
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These are crunchy around the edges and chewy in the middle.
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The violet makes it taste exotic and a little bit special.
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This is great if you have strawberries that need a flavour boost; I loved the hint of vanilla and citrus flavours; the crispy oat topping is also delicious.
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The texture of these was great – crispy around the edges and chewy in the middle; sadly i don’t know how well they keep as they were all eaten within a day of being made...
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This ticked all the boxes - a dense, satiny texture and a fudge-like flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar.
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A lovely simple cake and especially good if you can eat it still warm from the oven.
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Wonderfully fragrant summer deliciousness.
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Despite the dreadful photo, this is a beautiful cake and you should give it a try sooner rather than later.
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First time making this cake from the north of England.
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